Menu
Antipasti & Insalate
Soup of the Day
Bruschetta
Alici Marinate
white anchovies, roasted bell peppers, artichoke
Burrata
prosciutto di parma, arugula, heirloom tomatoes, balsamic glaze
Clams Oreganata
little neck clams, Italian breadcrumbs, garlic, lemon, white wine
Arugula
heirloom tomatoes, shaved parmigiano, lemon and e.v.o.o dressing
Caprese
beefsteak tomato, buffalo mozzarella, basil, e.v.o.o.
Caesar Salad (For Two)
romaine, parmigiano, croutons, classic dressing
Eggplant Rollatini
ricotta, mozzarella, parmigiano, tomato sauce
P.E.I. Mussels
served in white wine or marinara sauce
Polpetta
veal meatball, tomato sauce, ricotta cheese
Sausage and Broccoli Rabe
sautéed with garlic and e.v.o.o.
Fiocchetti
pear stuffed pasta, gorgonzola in cream sauce, topped with walnuts
Homemade Gnocchi
ricotta dumpling, vodka pink sauce
Homemade Ravioli
stuffed with spinach, ricotta in marinara
Penne Norma
marinara, eggplant, buffalo mozzarella
Risotto Wild Mushroom
porcini, cremini, white wine sauce
Risotto Frutti di Mare
colossal shrimp, clams, mussels, scallop, white wine, marinara
Linguine Clams
little neck clams, garlic, e.v.o.o.
Zuppa di Pesce
main lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara
Linguine Scampi
four colossal shrimp, lemon, garlic butter over linguine
Angel Hair Veneziana
colossal shrimp, scallops, onions, brandy, pink sauce
Fettuccine Bolognese
veal meat sauce
Spaghetti Veal Meatballs
san marzano tomato sauce, basil and e.v.o.o.
Strozzapreti All' Amatriciana
san marzano tomatoes, pancetta, onions
Pasta & Risotto
Secondi Piatti
Chicken Zingara
sautéed chicken breast, artichokes, peppers, mushrooms, marinara
Chicken Parmigiana
thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro
Chicken Marsala
chicken breast mushrooms, shallots, and marsala wine demi-glace
Chicken Novello
chicken breast, prosciutto, mozzarella, spinach in demi glaze, served with potatoes
Dover Sole
whole fish sauteed with meuniere sauce
Branzino al Cartoccio
mussels, clams over linguini with marinara sauce
Branzino Livornese
Mediterranean seabass fillet, capers, olives, onions, fresh tomatoes, white wine
Tiger Prawn
two herculean shrimp pan seared, served over a lemon risotto
Shrimp Francese
four colossal shrimp, egg-breaded, lemon, wine butter
Shrimp Parmigiana
four colossal shrimp with spaghetti, tomato sauce
Shrimp Livornese
four colossal shrimp, capers, olives, onions, white wine, fresh tomatoes sauce
Snapper
pistachio crusted filet with orange beurre blanc sauce
Camanchaca Salmon
champagne mustard sauce
Veal Chop
center cut 16 oz, wild mushrooms, homemade veal demi glaze
Veal Piccata
veal scaloppine in lemon, capers, white wine, butter sauce
Veal Sorrentino
veal scaloppine, eggplant, prosciutto, mozzarella in sherry, marinara demi-glace sauce
Lamb Chop
16 oz roasted lamb chop, wild berry sauce, spinach, and potato
Spinach Sautéed in Garlic and E.V.O.O.
Broccoli Rabe, Garlic and E.V.O.O.
Yukon Gold Potato
Side Dishes